Kitchen Supervisor — Chef de Partie Track

Omni Hotels & Resorts; Florida; On-site; USD 42,000 - 56,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in the culinary operation, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. You will supervise food prep, maintain cleanliness, manage inventory, and help control costs while ensuring timely service and consistent quality across all stations.

Candidates must be flexible, able to stand long hours, communicate in English, have a Food Handlers certification,

Qualifications

• Able to work a flexible schedule including AM/PM, weekends and holidays.
• Able to stand for extended periods (8 hours per shift).
• Able to communicate in English with vendors, coworkers and management.
• Able to read and follow detailed instructions and memos.
• Able to write daily prep lists and par sheets.
• Able to meet Omni Hotels & Resorts quality and performance standards.
• Able to update and maintain inventory.
• Self-motivated with limited supervision.
• Food Handlers certification.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts monthly departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems promptly.

Skills

Food prep supervision

Scheduling

Inventory control

Communication (English)

Food handlers certification

Vendor coordination

Job description

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in the culinary operation, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. You will supervise food prep, maintain cleanliness, manage inventory, and help control costs while ensuring timely service and consistent quality across all stations.

Candidates must be flexible, able to stand long hours, communicate in English, have a Food Handlers certification,