Executive Kitchen Leader: Craft Menus & Lead Teams

Omni Hotels & Resorts; Florida; On-site; USD 50,000 - 70,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Chef de Cuisine for their Amelia Island Resort & Spa. You will oversee daily kitchen operations, ensure food quality, manage the culinary team, and enforce safety standards. Ideal candidates will possess a Culinary Degree and have 3-5 years of supervisory culinary experience.

This is a leadership role requiring excellent communication and organization skills in a fast-paced environment.

Qualifications

• Minimum 3-5 years of experience in a supervisory culinary role.
• Strong knowledge of food safety, kitchen operations, and inventory systems.
• Ability to work in a fast-paced environment and maintain composure under pressure.

Responsibilities

• Direct, supervise, and support all back of house staff to ensure smooth operations.
• Ensure all dishes are prepared to established recipes and quality standards.
• Oversee ordering, receiving, and proper storage of food and supplies.

Skills

Leadership

Food Safety

Organization

Communication

Education

Culinary Degree or equivalent professional experience

Job description

Omni Hotels & Resorts is seeking a Chef de Cuisine for their Amelia Island Resort & Spa. You will oversee daily kitchen operations, ensure food quality, manage the culinary team, and enforce safety standards. Ideal candidates will possess a Culinary Degree and have 3-5 years of supervisory culinary experience.

This is a leadership role requiring excellent communication and organization skills in a fast-paced environment.