Prep/Event Cook

Root Cellar Catering Co; Kyle (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Restaurant Group Employee Discount

Job summary

Root Cellar Catering Co in Kyle, TX is seeking prep cooks and chefs to round out our BOH team for seasonal, part-time work. Experience is preferred but not required; we value reliability and a strong work ethic.

You’ll follow recipes, prep and cook for catered events, keep a clean workstation, and enjoy a flexible schedule with weekend availability. A Texas Food Handlers card is required; gratuity may be shared as supplemental pay.

Qualifications

• Self-starter and can work with or without direct supervision.
• Able to lift 50 pounds.
• Flexible schedule with weekend availability.
• Team player who has the ability to follow instructions.

Responsibilities

• Ability to follow recipes closely.
• Prepping/cooking food for our catered events.
• Maintaining a clean working environment.

Skills

Self-starter

Team player

Flexible schedule

Lift 50 pounds

Education

High school or equivalent

Job description

Job Description

We are a steadily growing catering company, in search of a few more prep cooks/chefs to round out our awesome BOH staff. Experience is preferred but not necessary! We are woman owned, locally grown, and have been in business for 10+ years.

Duties include (but are not limited to):

• Ability to follow recipes closely.
• Prepping/cooking food for our catered events.
• Maintaining a clean working environment.

Requirements:

• Self-starter and can work with or without direct supervision.
• Able to lift 50 pounds.
• Flexible schedule with weekend availability.
• Team player who has the ability to follow instructions.

Job Type: Seasonal | Part-time

Benefits:

• Restaurant Group Employee Discount

Schedule:

• Flexible scheduling

Supplemental Pay:

• Gratuity (tip-pooling)

Education:

• High school or equivalent

Required License/Certification:

• Texas Food Handlers card

We are a steadily growing catering company, part of a Hill Country restaurant group that loves food and providing a great guest experience. We are woman owned, locally grown, and have been in business for 10+ years.