Prep Cook - West Knoxville

Chesapeake's; Knoxville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical

Vision

Dental

401k

Meal discounts

Job summary

Chesapeake's in West Knoxville is seeking a Prep Cook to join our kitchen team. You will build items for the restaurant and marketplace, following recipe guidelines and assembling ingredients per specification.

Responsibilities include maintaining accurate temperatures, keeping a clean, sanitary work area, and ensuring all food procedures are followed correctly. The position is dayshift and requires the ability to lift up to 50 lbs and stand throughout the shift.

Qualifications

• Must be able to lift up to 50 lbs and stand all day.
• Comfortable following recipes and cooking procedures.
• Experience with digital scale and thermometer preferred.
• Team-oriented with a sense of humor.
• Good math skills for conversions.

Responsibilities

• Build items for the restaurant and marketplace according to recipes.
• Assemble ingredients according to specifications.
• Maintain accurate product temperatures.
• Keep a clean and sanitary work environment.
• Ensure kitchen equipment is functioning properly.

Skills

Team player

Positive attitude

Math skills

Following recipes

Stamina

Attention to detail

Tools

Digital scale

Thermometer

Job description

Chesapeake's is looking for a Prep Cook to work at their West Knoxville location!

Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. Work schedule is dayshift. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to recipe specifications.

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

JOB REQUIREMENTS

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Demonstrate the ability to follow recipes