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The Ruby Slipper Cafe seeks a dedicated line cook to accurately and efficiently prepare hot food items and portion ingredients before cooking. You will plate and garnish dishes, ensuring consistency and quality across all brunch offerings.
Ideal candidates have at least 1 year of kitchen experience, a strong commitment to following recipes, and the ability to communicate clearly with kitchen and front-of-house teams. This role emphasizes day-time shifts with a focus on brunch service.
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Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch
We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner!
Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.