Prep Cook & Utility - Luxury Senior Living Kitchen

Tradition Senior Living; Dallas (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

Job summary

Tradition Senior Living in Dallas is seeking a Prep Cook at the Dallas - Prestonwood community. In this role, you will assist the cook and Chef in the preparation of food items and maintain high sanitation standards, working in a fast-paced kitchen under the direction of the Executive Chef.

Requirements include at least one year of restaurant cooking experience, ability to read and follow recipes, strong organizational skills, and a commitment to safety and the well-being of seniors.

Qualifications

• At least one year of experience cooking in a restaurant setting
• Ability to read, write, speak, and understand English
• Possesses sound organizational and time management skills
• Criminal record clearance
• Willingness to learn

Responsibilities

• Arrive to work at the schedule time
• Preps all food items as directed in a sanitary manner following standard recipes & procedures within specified time
• Follows recipes, portion control and prep specifications as set by the Chef
• Properly measure and assembles ingredients; cut and/or portion all food items as specified by prep sheets and Chef
• Stock/Restocks items online
• Cleans and maintains station in practicing good safety, sanitation, & organizational skills
• Has knowledge to properly use & maintain all equipment
• Assists with the cleaning, sanitation, & organization of kitchen, walk in coolers, & and all storage areas
• Ensure quality and safety of food by performing standard & any additional sanitary measures including sweeping the floors, cleaning of surfaces, as well as proper covering & storage of food items according to SOPs
• Understands and complies with food safety & temperature standards
• Work at a rapid pace while maintaining attention to detail
• Other duties as assigned

Job description

Tradition Senior Living in Dallas is seeking a Prep Cook at the Dallas - Prestonwood community. In this role, you will assist the cook and Chef in the preparation of food items and maintain high sanitation standards, working in a fast-paced kitchen under the direction of the Executive Chef.

Requirements include at least one year of restaurant cooking experience, ability to read and follow recipes, strong organizational skills, and a commitment to safety and the well-being of seniors.