Prep Cook/Utility

Tradition Senior Living; Dallas (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

Job summary

Tradition Senior Living in Dallas is seeking a Prep Cook at the Dallas - Prestonwood community. In this role, you will assist the cook and Chef in the preparation of food items and maintain high sanitation standards, working in a fast-paced kitchen under the direction of the Executive Chef.

Requirements include at least one year of restaurant cooking experience, ability to read and follow recipes, strong organizational skills, and a commitment to safety and the well-being of seniors.

Qualifications

• At least one year of experience cooking in a restaurant setting
• Ability to read, write, speak, and understand English
• Possesses sound organizational and time management skills
• Criminal record clearance
• Willingness to learn

Responsibilities

• Arrive to work at the schedule time
• Preps all food items as directed in a sanitary manner following standard recipes & procedures within specified time
• Follows recipes, portion control and prep specifications as set by the Chef
• Properly measure and assembles ingredients; cut and/or portion all food items as specified by prep sheets and Chef
• Stock/Restocks items online
• Cleans and maintains station in practicing good safety, sanitation, & organizational skills
• Has knowledge to properly use & maintain all equipment
• Assists with the cleaning, sanitation, & organization of kitchen, walk in coolers, & and all storage areas
• Ensure quality and safety of food by performing standard & any additional sanitary measures including sweeping the floors, cleaning of surfaces, as well as proper covering & storage of food items according to SOPs
• Understands and complies with food safety & temperature standards
• Work at a rapid pace while maintaining attention to detail
• Other duties as assigned

Job description

Tradition Senior Living offers a rewarding, comfortable work experience at all of our Communities. It is our intention to create a positive, lasting impression with every resident interaction. The company offers competitive,performance-based compensation programs for capable and dedicated employees who share that same commitment to quality service and performance.

If you feel that you are up to the challenge, please take a moment to review the positions available below and respond accordingly.

Thank you for your interest in working with Tradition Senior Living!

The Tradition Senior Living is a Texas-based Luxury Senior Living organization committed to excellence in all we do to serve our residents. Since our inception, we have expanded to multiple locations in the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care.

Here at TSL, we are dedicated to not only providing exceptional care to our residents but also fostering a supportive and rewarding work environment for our employees. If you are looking for an opportunity to join a rapidly growing organization that specializes in offering high quality experience for Seniors in your community and values innovation, compassion, and excellence in senior care.

We are currently seeking aPrep Cookat our Dallas- Prestonwoodcommunity. In this role, you will be responsiblefor assisting the cook and Chef in the preparation of food items along with maintaining a high-quality sanitation standard. They must be prepared to work in a systematic, organized, and fast paced fashion with the ability to take direction. The line cook must follow all safety and sanitation procedures and uphold all kitchen standards set by the chef.The Prep Cook/Utility Team Memberreports directly to ourExecutive Chefwho oversees day to day operations of the community'sFood & Beveragedepartment.

Responsibilities

• Arrive to work at the schedule time
• Preps all food items as directed in a sanitary manner following standard recipes & procedures within specified time
• Follows recipes, portion control and prep specifications as set by the Chef
• Properly measure and assembles ingredients; cut and/or portion all food items as specified by prep sheets and Chef
• Stock/Restocks items online
• Cleans and maintains station in practicing good safety, sanitation, & organizational skills
• Has knowledge to properly use & maintain all equipment
• Assists with the cleaning, sanitation, & organization of kitchen, walk in coolers, & and all storage areas
• Ensure quality and safety of food by performing standard & any additional sanitary measures including sweeping the floors, cleaning of surfaces, as well as proper covering & storage of food items according to SOPs
• Understands and complies with food safety & temperature standards
• Work at a rapid pace while maintaining attention to detail
• Other duties as assigned

Required

• At least one year of experience cooking in a restaurant setting
• Must be at least 18 years of age
• Possesses sound organizational and time management skills
• All general staffing requirements:
• Free of communicable disease
• Able to physically/mentally perform tasks
• Criminal record clearance
• Ability to read, write, speak, and understand English
• General understanding of the needs of the seniors
• Willingness to learn

PHYSICAL REQUIREMENTS: Stands and walks short distances. Frequent lifting of 20 –30 pounds. Bends, squats, kneels, and reaches. Activity level is high.

Here’s why you should consider joining our team:

• Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well-being and satisfaction of our employees.
• Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.
• Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.

The Tradition Senior Living is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

A luxury senior living Community offering Independent Living, Assisted Living, and Memory Care services, all in a resort-style setting.