Fine Dining Server — Luxury Senior Living

Tradition Senior Living, LP; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

Career growth opportunities

Job summary

Tradition Senior Living, LP in Dallas Prestonwood is seeking a full-time Dining Room Server. You will prepare meals according to approved recipes, ensure timely service, and help maintain a clean, safe dining environment in accordance with regulatory guidelines.

The role works under the Director of Dining in our Food & Beverage department and requires at least one year of restaurant cooking experience and strong culinary skills.

Qualifications

• At least one year of experience cooking in a restaurant setting.
• Possesses strong culinary skills.
• Knowledge of restaurant style service as related to meal preparation and service and timing.
• Ability read and follow recipes.
• Possesses sound organizational and time management skills.
• Possesses good judgment, problem solving and decision-making skills.

Responsibilities

• Contribute to our resident's fine dining experience by providing excellent customer services and managing high level tasks in a fine dining setting.
• Be able to style, quality and timeliness of meal service.
• Make sure to keep the kitchen and service areas clean.
• Meal presentation (appealing plate, entrée availability and timeliness of preparation).
• Guest relations, (resident/guest interaction, and communication).
• Keep food production records, temperature logs, cleaning schedules.
• Inventory control

Skills

Culinary skills

Restaurant service

Recipe reading

Time management

Problem solving

Job description

Tradition Senior Living, LP in Dallas Prestonwood is seeking a full-time Dining Room Server. You will prepare meals according to approved recipes, ensure timely service, and help maintain a clean, safe dining environment in accordance with regulatory guidelines.

The role works under the Director of Dining in our Food & Beverage department and requires at least one year of restaurant cooking experience and strong culinary skills.