Prep Cook & Utility – Fast-Paced Kitchen, Senior Living

Tradition Senior Living, LP; Dallas (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

Growth opportunities

Job summary

The Tradition Senior Living in Dallas – Prestonwood is seeking a Prep Cook to assist the cook and Chef in preparing food items and maintaining high sanitation standards. You will work in a fast-paced kitchen, following SOPs and safety procedures under the Executive Chef's guidance.

Ideal candidates have at least 1 year restaurant cooking experience, can read and communicate in English, and are committed to reliability, teamwork, and seniors' care.

Qualifications

• At least one year of experience cooking in a restaurant setting.
• Must be at least 18 years of age.
• Food Handler Permit.
• Ability to read, write, speak, and understand English.
• Physically able to perform tasks in a fast-paced kitchen.

Responsibilities

• Arrive to work at the schedule time.
• Preps all food items following standard recipes within time.
• Follows recipes, portion control and prep specifications as set by the Chef.
• Properly measure and assemble ingredients; cut and/or portion all food items as specified by prep sheets and Chef.
• Stock/Restocks items online.
• Cleans and maintains station in safety, sanitation and organizational practices.
• Maintains knowledge to properly use and maintain all equipment.
• Assists with cleaning and organization of kitchen, walk-in coolers and storage areas.
• Ensure quality and safety of food by performing sanitary measures and proper storage.

Skills

Food safety

Time management

English proficiency

Organizational skills

Job description

The Tradition Senior Living in Dallas – Prestonwood is seeking a Prep Cook to assist the cook and Chef in preparing food items and maintaining high sanitation standards. You will work in a fast-paced kitchen, following SOPs and safety procedures under the Executive Chef's guidance.

Ideal candidates have at least 1 year restaurant cooking experience, can read and communicate in English, and are committed to reliability, teamwork, and seniors' care.