Prep Cook — Senior Living Kitchen, Free Meals

Cogir USA; Seattle, Northern (WA, KY); Hybrid; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Paid vacation

401K with match

Free meals

Employee assistance program

Referral program

Job summary

Cogir Senior Living in Seattle is seeking a reliable Prep Cook to join our culinary team. You will prepare ingredients and support the kitchen to deliver nutritious, high-quality meals in a warm, resident-focused environment.

The role requires following recipes, upholding food safety standards, lifting up to 50 lbs, and working well with a team to ensure meals are prepared and served according to community standards.

Qualifications

• High School Diploma or equivalent is required.
• Food Handler Card with knowledge of kitchen sanitation and food safety codes.

Responsibilities

• Be part of a compassionate and high-performing kitchen team.
• Wash, chop, measure, and prepare ingredients for daily meals and recipes.
• Assist with basic cooking tasks under supervision.
• Follow all food safety, sanitation, and hygiene protocols.
• Label and store food properly to minimize waste and ensure freshness.
• Maintain prep station cleanliness and organization.
• Support culinary team during meal service and events.
• Help receive, unpack, and store food deliveries.
• Assist with dishwashing or other kitchen tasks as needed.
• Communicate respectfully with residents and staff.
• Contribute to a positive kitchen culture emphasizing safety and service.

Skills

Team collaboration

Food safety knowledge

Recipe following

Fast-paced environment

Lifting 50 lbs

Education

High School Diploma or equivalent

Food Handler Card

Job description

Cogir Senior Living in Seattle is seeking a reliable Prep Cook to join our culinary team. You will prepare ingredients and support the kitchen to deliver nutritious, high-quality meals in a warm, resident-focused environment.

The role requires following recipes, upholding food safety standards, lifting up to 50 lbs, and working well with a team to ensure meals are prepared and served according to community standards.