Senior Living Prep Cook

Bennetts Company; Reno (NV); In loco; USD 21.000 - 28.000; Tempo pieno

Descrizione del lavoro

Bennetts Company is seeking a Prep Cook to support a luxury senior living dining program. You will prepare nourishing, appealing meals for residents, following recipes and portion standards.

This role emphasizes a clean, sanitary kitchen and adherence to food safety practices. You will work with the culinary team to ensure timely service and contribute to a welcoming dining experience aligned with resident dietary needs and preferences.

Competenze

• Precise follow-up of recipes and portion standards.
• Knowledge of kitchen sanitation and food handling procedures.
• Strong team orientation with professional conduct.
• Hospitable approach to create a welcoming dining experience.

Mansioni

• Prepare ingredients and support meal execution by following recipes and portion standards.
• Maintain a clean, safe, and sanitary kitchen environment.
• Store food properly and follow food safety practices to prevent spoilage and cross-contamination.
• Assist culinary team members to help ensure timely, high-quality meal service.
• Support resident needs with hospitality and attention to dietary and service preferences.

Conoscenze

Attention to detail

Sanitation & safety

Teamwork & professionalism

Hospitality & resident service

Descrizione del lavoro

Prep Cook to support a luxury senior living dining program by preparing nourishing, appealing meals for residents.

Key Responsibilities

• Prepare ingredients and support meal execution by following recipes and portion standards.
• Maintain a clean, safe, and sanitary kitchen environment.
• Store food properly and follow food safety practices to prevent spoilage and cross-contamination.
• Assist culinary team members to help ensure timely, high-quality meal service.
• Support resident needs with hospitality and attention to dietary and service preferences.

Qualifications & Skills

• Strong attention to detail and ability to follow recipes and portion requirements.
• Solid understanding of kitchen sanitation and food handling procedures.
• Team-oriented mindset with professionalism and respect.
• Compassionate, hospitality-driven approach for a welcoming dining experience.

Training and support provided; opportunity to grow through continuous improvement in a resident-centered environment.