Prep Cook

Sundance Mountain Resort; Alpine (UT); Sur place; USD 25 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Benefits package

Employee discounts

Season Pass

Résumé du poste

Sundance Mountain Resort is seeking a Prep Cook to support the culinary team in preparing food items promptly and safely. This role offers part-time (30 hours/week) or full-time (40 hours/week) hours with a $20.00/hour rate and non-exempt/ hourly status.

Responsibilities include following daily prep lists, portioning food accurately, maintaining sanitation, and assisting in keeping the kitchen organized. A food handler's permit within 30 days is required and applicants must be at least 18 years

Qualifications

• Entry-level kitchen position; no prior experience required.
• Basic knowledge of commercial kitchens and food production preferred.
• Must obtain a food handler's permit within 30 days of employment.
• Must be at least 18 years old.

Responsabilités

• Read and follow directions on the daily prep list.
• Prepare foods in the correct quantity and preparation style as shown by a supervisor.
• Season and taste food to meet the standard set by a supervisor.
• Maintain a clean and safe workspace; organize tasks to complete them timely.
• Organize and store food deliveries daily under supervisor guidance.
• Use basic knife skills and proper handling techniques.
• Read and follow basic recipe directions from standard kitchen recipes.

Connaissances

Entry-level kitchen position

No prior experience required

Basic knowledge of commercial kitchens

Food handler's permit within 30 days

Must be at least 18 years old

Description du poste

Job Title

PREP COOK

Rate of Pay

$20.00/hour

Shift

Monday through Sunday Flexability Desired

7:00AM until 5:00 PM

Contract

Part Time (30 hrs/week) or Full Time (40 hrs/week)

FLSA Status

Non-Exempt/Hourly

Summary

Provide support to the culinary team by properly preparing food items in a timely manner and in a sanitary environment.

Key Responsibilities

• Read and follow directions on the daily prep list.
• Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
• Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
• Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
• Organize and store food deliveries daily. Following the direction of your supervisor.
• Basic knife skills and proper handling techniques are used.
• Read and follow basic recipe directions from the standard kitchen recipes.
• Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
• Properly label and date food preparation (FIFO – First in, First out)
• Store prepared foods in the correct location and manner.
• Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
• Support recycling for metal and plastic in all abilities.
• Minimize food waste in preparation.
• Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
• May assist in the Employee Café or other food outlets as directed.
• Contribute to a positive work environment.

Qualifications

• Entry-level kitchen position; no prior experience required.
• Basic knowledge of commercial kitchens and food production preferred.
• Must obtain a food handler's permit within 30 days of employment.
• Must be at least 18 years old.

Physical Demands

• Frequent standing, walking, reaching, handling, and tasting.
• Occasional climbing, balancing, kneeling, or crouching.
• Regularly lift/move up to 25 lbs., frequently up to 100 lbs., and occasionally over 100 lbs.

Work Environment

• Frequent exposure to moving equipment.
• Occasional exposure to humidity, extreme temperatures, outdoor conditions, electrical hazards, and vibrations.
• Moderate noise level.

Benefits

• Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
• Employee discounts on dining and resort amenities
• Season Pass

Disclaimer

Employees may be required to perform additional duties as needed within company policies.