Prep Cook

Marriott Internationa; Tucson (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

Disability & life insurance

Employee Assistance Program

401(k) with match

HSA available

Job summary

The Westin La Paloma Resort and Spa in Tucson, AZ is seeking a dedicated Prep Cook to support our culinary team by preparing ingredients, portioning accurately, and keeping a clean, organized kitchen. You will ensure all food is prepared consistently and in line with established recipes and food-safety standards.

This full-time role offers opportunities to work in a luxury resort kitchen, collaborate with chefs, and contribute to a high-quality dining experience for every guest.

Qualifications

• Prior kitchen or prep experience preferred.
• Ability to follow recipes and safety standards.
• Willingness to learn and work in a fast-paced environment.
• High school diploma preferred.

Responsibilities

• Prepare and portion ingredients including vegetables, meats, sauces, and other food items.
• Follow recipes, preparation techniques, and presentation standards.
• Maintain clean, organized, and stocked prep areas.
• Label, date, store, and rotate ingredients according to FIFO.
• Assist cooks with daily food preparation and service needs.
• Monitor ingredient levels and report shortages or quality concerns.
• Follow sanitation, food-safety, and workplace safety procedures.
• Assist with kitchen cleaning, dishwashing, and other closing duties.
• Work collaboratively with the culinary team in a fast-paced environment.

Skills

Attention to detail

Team-oriented

Follow recipes

Food safety

Punctual

Education

High school diploma or equivalent

Job description

We'd love for you to join us on Thursday, September 3rd, either from 9:30a.m. to 12:30 p.m. or 4:30 p.m. to 6:30 p.m., for our on-site hiring event. Just bring your personality and your best self! We'll be at 3800 E. Sunrise Dr, Tucson, AZ 85718, main lobby. Hope to see you there!

The Prep Cook supports the culinary team by preparing ingredients, maintaining a clean and organized kitchen, and ensuring all food is prepared consistently and according to established recipes and food-safety standards. This role plays an important part in helping the kitchen operate efficiently and delivering a high-quality dining experience for every guest.

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

• Prepare and portion ingredients including vegetables, meats, sauces, and other food items.
• Follow recipes, preparation techniques, and presentation standards consistently.
• Maintain clean, organized, and properly stocked prep and work areas.
• Label, date, store, and rotate ingredients according to food-safety and FIFO standards.
• Assist cooks and culinary team members with daily food preparation and service needs.
• Monitor ingredient levels and communicate shortages or quality concerns to the Chef or Kitchen Manager.
• Follow all sanitation, food-safety, and workplace safety procedures.
• Assist with kitchen cleaning, dishwashing, and other assigned closing duties.
• Work collaboratively with the culinary team in a fast-paced environment.
• Contribute to an organized, efficient, and positive kitchen culture.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong attention to detail and consistency.
• Dependable, punctual, and team-oriented.
• Ability to follow recipes and verbal and written instructions.
• Commitment to cleanliness, organization, and food safety.
• Ability to prioritize tasks and work efficiently during busy periods.
• Positive attitude and willingness to learn.
• Ability to communicate effectively with chefs and fellow team members.

PROFESSIONAL EXPERIENCE

• Previous experience in a restaurant, hotel, banquet, or commercial kitchen is preferred.
• Previous food preparation experience is a plus.
• Candidates with a strong work ethic and willingness to learn are encouraged to apply.

ACADEMIC BACKGROUND

• High school diploma or equivalent preferred.
• Culinary training or food-safety certification is a plus.
• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match

Position Requirements

Successful completion of a background check is required prior to employment.

Category Culinary

Location Westin La Paloma Resort and Spa 263

Full-Time/Part-Time Full-Time

Shift -not applicable-

CA Pay Range

Number of Openings 1

EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

This position is currently accepting applications.

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