Prep Cook — Precision Kitchen in High-Volume Service

The h.wood Group; Miami Beach (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Dental and Vision insurance

Job summary

ThePrep Cook role at The h.wood Group in Miami Beach is part of a premier hospitality brand expanding across the U.S. and Europe.

The position focuses on assisting with dish prep following standard recipes, thriving in team settings, and contributing to a warm, luxurious dining experience. Ideal candidates bring 2–3 years of culinary experience, aFood Handlers Certification, and comfort working in high-volume environments while adhering to health and safety standards.

Qualifications

• Must have 2-3 years of culinary experience.
• Must have at least 1 year experience in a high-volume kitchen.
• Must have a valid Food Handlers Certification.
• Must be able to work in hot/cold, and/or wet areas.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Attentive and detail oriented.

Responsibilities

• Anticipate prep issues and inform Chef or Management on Duty
• Assist with over organization of all food products in the kitchen
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

Skills

Culinary skills

Attention to detail

Team collaboration

Education

Food Handlers Certification

Job description

ThePrep Cook role at The h.wood Group in Miami Beach is part of a premier hospitality brand expanding across the U.S. and Europe.

The position focuses on assisting with dish prep following standard recipes, thriving in team settings, and contributing to a warm, luxurious dining experience. Ideal candidates bring 2–3 years of culinary experience, aFood Handlers Certification, and comfort working in high-volume environments while adhering to health and safety standards.