Prep Cook - High-Volume Kitchen with Dental & Vision

The h.wood Group

West Hollywood (CA)

Sur place

USD 15 000 - 22 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Dental and Vision insurance
Company Dining Discount

Résumé du poste

The h.wood Group in West Hollywood, CA is seeking a Prep Cook to support dish preparation following our standard recipes. The right candidate will have a passion for food, a positive attitude, and thrive in a collaborative team environment.

With 2–3 years of culinary experience and at least 1 year in a high-volume kitchen, you will ensure proper food handling and safety while contributing to a warm, lavish guest experience. This role includes standing shifts and a dynamic kitchen workflow.

Qualifications

  • 2–3 years of culinary experience.
  • At least 1 year experience in a high-volume kitchen.
  • Must have a valid Food Handlers Certification.
  • Must be able to work in hot/cold, and/or wet areas.
  • Must be able to stand during entire shift, often up to 8 hours with lifting up to 30lbs.
  • Must have a strong understanding of restaurant health and safety regulations.
  • Basic understanding of various cooking methods, ingredients, equipment, and procedures.
  • Attentive and detail oriented.

Responsabilités

  • Anticipate prep issues and inform Chef or Management on Duty.
  • Assist with organization of all food products in the kitchen.
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Properly set up workstation with all ingredients and cooking equipment.
  • Operate standard kitchen equipment safely and efficiently.
  • Other duties as assigned by Head Chef.

Description du poste

The h.wood Group in West Hollywood, CA is seeking a Prep Cook to support dish preparation following our standard recipes. The right candidate will have a passion for food, a positive attitude, and thrive in a collaborative team environment.

With 2–3 years of culinary experience and at least 1 year in a high-volume kitchen, you will ensure proper food handling and safety while contributing to a warm, lavish guest experience. This role includes standing shifts and a dynamic kitchen workflow.

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