Prep Cook

Hilton Garden Dallas; Town of Texas, Fort Worth (WI, TX); On-site; USD 17,000 - 22,000; Full time

Job summary

HRI Hospitality is seeking a Prep Cook to join our kitchen team. You will perform routine tasks, follow the prep list, label and stock ingredients, measure and prepare ingredients, and set up workstations so meals can be prepared efficiently.

Ideal candidates have knowledge of kitchen health and safety rules, basic cooking techniques, strong organizational skills, patience, manual dexterity, good communication, attention to detail, and the ability to work under pressure.

Qualifications

• High school diploma or equivalent is preferred.
• Culinary training is an asset.
• Knowledge of health and safety rules in a kitchen.
• Strong organizational skills and attention to detail.
• Ability to work under pressure and maintain endurance.
• Clear communication and manual dexterity.

Responsibilities

• Perform routine kitchen tasks and follow the prep list.
• Label and stock ingredients for organized access.
• Prepare ingredients by washing, chopping, and measuring.
• Set up workstations and maintain cleanliness.
• Assist with basic cooking duties and sauce reductions.
• Store items properly and comply with sanitation guidelines.
• Support additional kitchen duties as assigned.

Skills

Health & Safety

Cooking techniques

Organizational skills

Patience

Manual dexterity

Communication

Attention to detail

Ability to work under pressure

Endurance

Education

High school diploma or equivalent

Culinary school training asset

Job description

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

Prep Cook Job Responsibilities

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Prep Cook Qualifications / Skills

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance

Education and Experience Requirements

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• Proven experience as a prep cook

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.