Prep Cook (Open Availability)

Frazier Farms Market

California (MO)

Hybrid

USD 23,000 - 26,000

Full time

2 days ago
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Benefits offered by this job

Weekly pay
Medical, dental, and vision insurance
401(k) with company match
Paid vacation and sick leave (CA)
Employee discount
Flexible scheduling
Career growth opportunities

Job summary

Frazier Farms Market in Vista, CA is seeking a Prep Cook for the closing shift. The role supports daily kitchen operations, preparing ingredients and items per recipes while maintaining clean, organized work areas and adhering to safety guidelines.

The position requires 1 year in a commercial kitchen, ability to follow recipes, and California Food Handler Card (or eligible within 30 days). Competitive pay and benefits accompany this full-time role.

Qualifications

  • Minimum 1 year of experience in a commercial kitchen or food prep environment.
  • Must be at least 18 years old due to equipment and shift requirements.
  • California Food Handler Card or ability to obtain within 30 days of hire.
  • Ability to follow written recipes and production schedules.
  • Basic knowledge of food safety and sanitation standards.
  • Strong time management, communication, and teamwork skills.
  • Able to work in a fast-paced, team-oriented environment with changing priorities.

Responsibilities

  • Prepare, portion, cut, chop, mix, and cook food according to recipes and standards.
  • Maintain consistent quality, presentation, and portion control.
  • Follow all food safety, sanitation, and safety procedures.
  • Clean and sanitize prep areas, equipment, and utensils.
  • Receive, inspect, and store deliveries; rotate inventory (FIFO).
  • Monitor product quality and report shortages or spoilage to management.
  • Operate kitchen equipment safely per training and procedures.
  • Collaborate with team to ensure timely food prep and service.

Skills

Kitchen experience
Time management
Teamwork
Communication

Education

California Food Handler Card

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Vista, CA, US

8 days ago Requisition ID: 1353

Salary Range: $17.00 To $19.00 Annually

Prep Cook (Full-Time | Closing Shift)

Location
Schedule
  • Shift: 2:00 p.m. - 10:00 p.m.
  • Status: Full-Time
  • Availability: Evenings, weekends, and holidays required
Company Overview

Welcome to Frazier Farms Market. We are a family-owned and operated natural foods grocery store with three locations, dedicated to serving our communities with high-quality products and exceptional service.

At Frazier Farms, we are more than a grocery store—we are a team that values respect, accountability, and a strong commitment to our customers and one another. We are proud to create a workplace where employees can grow, contribute, and be part of something meaningful.

Position Summary

The Prep Cook supports daily kitchen operations by preparing ingredients and food items according to company recipes, production standards, and food safety guidelines. This role is responsible for maintaining a clean, organized, and efficient work area while ensuring consistency, quality, and safe food handling throughout each shift.

Essential Functions
  • Prepare, portion, cut, chop, mix, and cook food according to established recipes and production standards.
  • Maintain consistent food quality, presentation, and portion control.
  • Follow all food safety, sanitation, and workplace safety procedures at all times.
  • Clean and sanitize food preparation areas, equipment, utensils, walk-in coolers, freezers, and workstations.
  • Receive, inspect, unload, and properly store deliveries.
  • Rotate inventory using First-In, First-Out (FIFO) practices.
  • Monitor product quality and report shortages, spoilage, or damaged goods to management.
  • Safely operate commercial kitchen equipment in accordance with training and procedures.
  • Maintain organized and fully stocked work areas to support kitchen production.
  • Collaborate with team members to ensure timely and efficient food preparation.
  • Provide courteous assistance to customers or team members when needed.
  • Perform other duties as assigned.
Qualifications
  • Minimum one (1) year of experience in a commercial kitchen, restaurant, grocery kitchen, or similar food preparation environment.
  • Must be at least 18 years of age due to the operation of commercial kitchen equipment and shift requirements.
  • California Food Handler Card or ability to obtain within 30 days of hire.
  • Ability to follow written recipes, instructions, and production schedules.
  • Basic knowledge of food safety and sanitation standards.
  • Strong time management, communication, and teamwork skills.
  • Ability to work in a fast-paced, team-oriented environment with changing priorities.
  • Reliable attendance and punctuality are required.
Physical Requirements

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

  • Standing and walking for up to 8 hours per shift.
  • Frequent bending, reaching, twisting, squatting, and repetitive hand motions.
  • Ability to lift and carry up to 50 pounds regularly and up to 75 pounds with assistance when needed.
  • Work in hot kitchen environments, refrigerated coolers, and freezer areas.
  • Exposure to wet surfaces and FDA-approved cleaning and sanitizing chemicals.

Eligible team members may receive:

  • Weekly pay
  • Medical, dental, and vision insurance (eligibility required)
  • 401(k) retirement plan with company match
  • Paid vacation and California paid sick leave
  • Employee discount for you and one eligible household family member
  • Flexible scheduling (based on business needs)
  • Career growth and advancement opportunities
Equal Employment Opportunity Statement

Frazier Farms Market is an Equal Opportunity Employer. Employment decisions are based on business needs and qualifications. We do not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any protected status under applicable law.

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