PREP COOK (FULL TIME)

Compass Group USA; San Francisco (CA); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Compass Group USA is hiring a Prep Cook at our 1800 Owens Street, San Francisco, CA location. This full-time role starts early shifts (5:00 AM / 6:00 AM / 12:00 PM) and pays $24.00 per hour, with online applications accepted only.

Responsibilities include food prep per recipes, daily production and waste logs, high standards for safety and sanitation, and serving customers with efficiency and care. Benefits are available for both full-time and part-time staff.

Qualifications

• Previous front and back of house experience is required.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Completes daily production worksheets and waste logs, tasting meals for quality.
• Operates, cleans and maintains equipment per department procedures.
• Follows HACCP guidelines and stores, labels, and dates food items.
• Takes orders from customers and serves at multiple stations, ensuring proper temperatures.
• Resolves customer concerns and performs other duties as assigned.

Skills

Front of house experience

Back of house experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time PREP COOK positions.
• Location: 1800 Owens Street, San Francisco, CA 94158. Note: online applications accepted only.
• Schedule: Full time. Monday through Friday; 5:00 AM, 6:00 AM, or 12:00 PM start time. More details upon interview.
• Requirement: Previous front and back of house experience is required.
• Fixed Pay Rate: $24.00 per hour.

*Internal Employee Referral Bonus Available

Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.