Prep Cook - Oak Room

The Oak Room; Washington, Northern (District of Columbia, KY); Hybrid; USD 26,000 - 28,000; Full time

Job summary

The Oak Room in Washington, DC is seeking an AM Prep Cook to join a team delivering an elevated dining experience. The candidate will help with all morning prep, ingredient measurement, and stock tasks, contributing to consistency and quality in a fast-paced kitchen.

Experience is helpful but not required; strong communication, teamwork, and reliability are essential. The position requires weekend and holiday flexibility and an emphasis on sanitation and efficiency.

Qualifications

• Experience preferred but not necessary.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.

Responsibilities

• All aspects of food preparation and presentation.
• Weigh and measure ingredients accurately.
• Assists in control of inventory and supplies.
• Monitor and check daily food logs.
• Handle and store food products correctly (FIFO).
• Complete tasks assigned in a timely and efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Assist other stations when necessary.
• Complete all cleaning tasks as assigned.
• All other duties as assigned.
• Must be available for Mondays and mornings.

Job description

# Prep Cook - Oak RoomHot JobWashington DC - Washington DC, DC 20007## OverviewSalary Range$19.00 - $20.00 HourlyCategoryRestaurant - Food Service## AM Prep Cook**\\*\\*\\* Open AM Prep Cook Interviews\\*\\*\\*****Wednesday 09/16/26 2:00PM-4:00PM****Please bring an updated resume and be prepared to interview with our Chef Team!****The Oak Room: 1218 Wisconsin Ave NW, Washington, DC 20007**Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.**Position Summary**AM Prep Cooks are the foundation of our kitchen, setting the team up for a successful service each day by preparing and stocking the ingredients needed to support a smooth, efficient operation. The ideal candidate is passionate about food, detail-oriented, and eager to learn and grow while contributing to a culture of quality and consistency.**Duties & Responsibilities*** All aspects of food preparation and presentation.* Weigh and measure ingredients accurately.* Assists in control of inventory and supplies.* Monitor and check daily food logs.* Handle and store food products correctly (FIFO).* Complete tasks assigned in a timely and efficient manner.* Communicate all kitchen related needs to Chef or Manager.* Assist other stations when necessary.* Complete all cleaning tasks as assigned.* All other duties as assigned.* Must be available for Monday's and mornings**P****hysical Requirements*** Must be able to stand and exert well-paced mobility for extended periods.* Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.* Must be able to bend or lift up to 50 lbs.* Exposure to hot kitchen elements or cleaning materials.**Skills/Experience*** Experience preferred but not necessary.* Exceptional communication skills.* Must be a team player and have a positive attitude.* Excellent time-management skills with the ability to prioritize tasks.* Ability to work a flexible schedule including evenings, weekends, and holidays when required.*We are an equal opportunity employer.*