Line Cook - Oak Room

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 42,000 - 54,000; Full time

Job summary

The Oak Room - Georgetown is seeking an experienced PM Line Cook to join our high-end dining team. You will contribute to maintaining the highest quality food and service in a fast-paced kitchen.

Ideal candidates have at least 1–3 years of experience in high-end cuisine and high-volume kitchens, strong communication, and the ability to work a flexible schedule including evenings, weekends, and holidays.

Qualifications

• At least 1–3 years in high-end cuisine and high-volume kitchen.
• Detail oriented with a strong culinary technique foundation.
• Excellent communication and teamwork abilities.

Responsibilities

• Complete tasks in a timely and efficient manner.
• Communicate kitchen needs to Chef or Manager.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at other stations when needed.
• Maintain FIFO and quality of food items and storage.
• Adhere to food safety and sanitation standards.

Skills

High-end cuisine

Team player

Time management

Strong communication

Job description

*** Open PM High-end Line Cook Interviews***Wednesday 09/16/26 2:00PM-4:00PMPlease bring an updated resume and be prepared to interview with our Chef Team!The Oak Room: 1218 Wisconsin Ave NW, Washington, DC 20007Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.Position SummaryThe PM Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.Duties & ResponsibilitiesComplete tasks assigned in a timely efficient manner.Communicate all kitchen related needs to Chef or Manager.Cook and plate all food according to recipe specifications.Weigh and measure ingredients accurately.Restock station when necessary.Assist at another station when necessary.Manage the quality of food items and stores food products correctly (FIFO).Must be able to assist with cleaning projects.Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.Assist in control of inventory and supplies.All other duties assigned.Physical RequirementsMust be able to stand and exert well-paced mobility for extended periods.Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.Must be able to bend or lift up to 50 lbs.Exposure to hot kitchen elements or cleaning materials.Must be available for Monday's and Dinner Service.Skills/ExperienceAt least one (3) years’ experience in high-end cuisine and high volume kitchen environment.Detailed oriented people with a proper understanding of culinary techniques.Exceptional communication skills.Must be a team player and have a positive attitude.Excellent time-management skills with the ability to prioritize tasks.Must be able to work a flexible schedule including evenings, weekends, and holidays when required.We are an equal opportunity employer.