Prep Cook — Mountain Resort Kitchen (Full-Time)

Powdr Corp.; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Ski pass

Lift ticket

Employee discounts

Medical insurance

401(k) retirement

PowDR discounts

Free transportation

Job summary

Snowbird in Utah is seeking a Prep Cook (Cook 1) to support kitchen operations by prepping ingredients, performing basic cooking tasks, and keeping the work area clean, organized, and safe. This role contributes to high-quality meals and supports a collaborative kitchen team culture.

You will follow food quality and safety guidelines, wash and measure ingredients, stock ingredients, and assist with basic prep.

Qualifications

• High School Diploma or Equivalent.
• Previous kitchen experience is a plus.
• Valid Food Handler Permit or willingness to obtain one.
• Basic knowledge of kitchen health and safety rules.
• Must be at least 21 years of age.

Responsibilities

• Follow all food quality, safety, preparation, nutrition guidelines.
• Wash, chop, and measure ingredients as directed.
• Stock, label, and organize ingredients for easy access.
• Assist with basic food preparation.
• Support other kitchen positions as needed.
• Keep kitchen areas clean and organized: sanitize surfaces, wash dishes, and take out trash.
• Communicate clearly with Chef, Sous Chef, and kitchen team.
• Participate in on-the-job-training and skill development.

Skills

Communication

Multitasking

Teamwork

Food safety basics

Education

High School Diploma or Equivalent

Job description

Snowbird in Utah is seeking a Prep Cook (Cook 1) to support kitchen operations by prepping ingredients, performing basic cooking tasks, and keeping the work area clean, organized, and safe. This role contributes to high-quality meals and supports a collaborative kitchen team culture.

You will follow food quality and safety guidelines, wash and measure ingredients, stock ingredients, and assist with basic prep.