Prep Cook — Flexible Hours + Benefits

Sundance Mountain Resort; Alpine (UT); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Benefits package

Employee discounts

Season Pass

Job summary

Sundance Mountain Resort is seeking a Prep Cook to support the culinary team in preparing food items promptly and safely. This role offers part-time (30 hours/week) or full-time (40 hours/week) hours with a $20.00/hour rate and non-exempt/ hourly status.

Responsibilities include following daily prep lists, portioning food accurately, maintaining sanitation, and assisting in keeping the kitchen organized. A food handler's permit within 30 days is required and applicants must be at least 18 years

Qualifications

• Entry-level kitchen position; no prior experience required.
• Basic knowledge of commercial kitchens and food production preferred.
• Must obtain a food handler's permit within 30 days of employment.
• Must be at least 18 years old.

Responsibilities

• Read and follow directions on the daily prep list.
• Prepare foods in the correct quantity and preparation style as shown by a supervisor.
• Season and taste food to meet the standard set by a supervisor.
• Maintain a clean and safe workspace; organize tasks to complete them timely.
• Organize and store food deliveries daily under supervisor guidance.
• Use basic knife skills and proper handling techniques.
• Read and follow basic recipe directions from standard kitchen recipes.

Skills

Entry-level kitchen position

No prior experience required

Basic knowledge of commercial kitchens

Food handler's permit within 30 days

Must be at least 18 years old

Job description

Sundance Mountain Resort is seeking a Prep Cook to support the culinary team in preparing food items promptly and safely. This role offers part-time (30 hours/week) or full-time (40 hours/week) hours with a $20.00/hour rate and non-exempt/ hourly status.

Responsibilities include following daily prep lists, portioning food accurately, maintaining sanitation, and assisting in keeping the kitchen organized. A food handler's permit within 30 days is required and applicants must be at least 18 years