Prep Cook - Steak Pit at Snowbird

POWDR

Snowbird (UT)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Benefits offered by this job

Ski pass
Employee discounts at Snowbird
Medical, dental, vision, and accident
401(k) retirement savings plan
Discounts with POWDR partners
Free transportation to work

Job summary

POWDR's Snowbird Resort is seeking a Prep Cook (Cook 1) to support the kitchen team at the Steak Pit inside Snowbird Center. This full-time role requires flexibility to work weekends and holidays and contributes directly to guest satisfaction through quality prep and teamwork.

You will prep ingredients, maintain clean, organized work areas, and collaborate with the Chef and Sous Chef to uphold safety and menu standards in a fast-paced alpine environment.

Qualifications

  • High School Diploma or equivalent required.
  • Prior kitchen experience is a plus.

Responsibilities

  • Follow all food quality, safety, preparation, nutrition guidelines.
  • Wash, chop, and measure ingredients as directed.
  • Stock, label, and organize ingredients for easy access.
  • Assist with basic food preparation.
  • Support other kitchen positions as needed.
  • Keep kitchen areas clean and organized: sanitize surfaces, wash dishes, and take out trash.
  • Communicate clearly with Chef, Sous Chef, and kitchen team.
  • Participate in on-the-job-training and skill development.

Skills

Strong communication
Organizational skills
Multitasking
Food safety knowledge

Education

High School Diploma or Equivalent

Job description

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Prep Cook (Cook 1)
LOCATION: Steak Pit at Snowbird Center
STATUS: Full time
SCHEDULE: Varies– Must be available to work weekends and holidays
SUMMARY

AsaCook1,you will support the kitchen operations by preppingingredients,performing basic cooking duties, andmaintaininga clean, organized, and safe work environment.You’llplay a key role in ensuring our guests enjoy high-quality meals while contributing to a strong kitchen team culture.

WHAT YOUWILL DO
  • Followallfood quality, safety, preparation, nutritionguidelines

  • Wash, chop, and measure ingredients as directed

  • Stock, label, and organize ingredients for easy access

  • Assistwith basic food preparation

  • Support other kitchen positions as needed

  • Keep kitchen areas clean and organized: sanitize surfaces, wash dishes, and take out trash

  • Communicate clearly with Chef, Sous Chef, and kitchen team

  • Participatein on-the-job-training and skill development

WHAT YOU NEED TO GET THE JOB DONE
  • High School Diploma orEquivalent

  • Previouskitchenexperience is a plus

  • ValidFood Handler Permitorwillingnessto obtain one

  • Basic knowledge of kitchen health and safety rules

  • Must be at least 21 years of age

  • A positive attitude and ability to work well under pressure

  • Strong communication, organization, and multitasking skills

SCHEDULE
  • Varies depending on business levels,includesweekends and holidays

  • Must be prepared for occasional overnight stays due to weather related road closures

WORKING CONDITIONS
  • Mustbe able to travel to Snowbird Resort

  • Must be able to liftand carry up to25lbs

  • Must be able to stand forlong periodsof time

  • Fast-pacedand high energy work environment

WHY WORK HERE
  • Ski pass and complimentary liftticket benefits

  • Employee discounts at Snowbird eateries, retail shops, mountain school,lodgingand daycare

  • Medical, dental, vision,and accident insurance(based onposition; subjectto change)

  • 401(k) retirement savings plan

  • Discounts withPowdrpartners

  • Free transportation to workviaUTA Bus,ridesharevans, andshuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role.All candidatesoffered employment must successfullycomplete a background checkandcomply withSnowbird’sprofessional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

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