Prep Cook - Miami

The h.wood Group; Miami (FL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Dental and Vision insurance

Job summary

The h.wood Group is seeking a Prep Cook to support its Los Angeles-based hospitality and lifestyle brand portfolio. The ideal candidate thrives in a team environment, demonstrates a passion for food, and follows standard recipes to assist with dish preparation.

This position requires 2–3 years of culinary experience, at least 1 year in a high-volume kitchen, and a valid Food Handlers Certification. The role demands standing up to 8 hours, in hot/cold/wet areas, while maintaining health and

Qualifications

• 2–3 years of culinary experience in a professional kitchen.
• At least 1 year of experience in a high-volume kitchen.
• Must have a valid Food Handlers Certification.
• Ability to work in hot/cold and wet areas.
• Must be able to stand for up to 8 hours per shift; lifting up to 30 lbs.
• Strong understanding of restaurant health and safety regulations.
• Basic understanding of various cooking methods, ingredients, equipment and procedures.
• Attentive and detail oriented in daily prep and execution.

Responsibilities

• Anticipate prep issues and inform Chef or Management on Duty.
• Assist with organization of all food products in the kitchen.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

Skills

Culinary experience

Food Handlers Certification

Physical stamina

Attention to detail

Health and safety awareness

Job description

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY:

The Prep Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.

RESPONSIBILITIES:

• Anticipate prep issues and inform Chef or Management on Duty
• Assist with over organization of all food products in the kitchen
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

REQUIREMENTS:

• Must have 2-3 years of culinary experience.
• Must have at least 1 year experience in a high-volume kitchen.
• Must have a valid Food Handlers Certification.
• Must be able to work in hot/cold, and/or wet areas.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.
• Attentive and detail oriented.

PERKS:

• Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.