AM Prep Cook

The h.wood Group; West Hollywood (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dental insurance

Vision insurance

Job summary

The h.wood Group, a hospitality company in California, is seeking a Prep Cook to assist in food preparation. Candidates should have at least 2-3 years of culinary experience and a valid Food Handlers Certification. The work environment requires standing for extended periods and dealing with varying temperatures.

In addition to a collaborative kitchen atmosphere, benefits include dental and vision insurance after 60 days. Join a team committed to delivering exceptional dining experiences!

Qualifications

• 2-3 years of culinary experience is required.
• 1 year experience in a high-volume kitchen is essential.
• Valid Food Handlers Certification is necessary.
• Ability to work in various temperature conditions is needed.

Responsibilities

• Assist in preparation of dishes following recipes.
• Organize food products in the kitchen.
• Maintain proper food temperatures and storage.
• Set up workstation with ingredients and equipment.

Skills

Culinary experience

Attention to detail

Knowledge of restaurant health and safety regulations

Tools

Standard kitchen equipment

Job description

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY

The Prep Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.

RESPONSIBILITIES

• Anticipate prep issues and inform Chef or Management on Duty
• Assist with over organization of all food products in the kitchen
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

REQUIREMENTS

• Must have 2-3 years of culinary experience.
• Must have at least 1 year experience in a high-volume kitchen.
• Must have a valid Food Handlers Certification.
• Must be able to work in hot/cold, and/or wet areas.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.
• Attentive and detail oriented.

PERKS

• Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.