Grill Cook

The h.wood Group; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Dental and Vision insurance

Company Dining Discount

Accrued PTO

Job summary

Theh.woodGroup in Miami is seeking a Grill Cook to support kitchen operations by preparing dishes to the restaurant’s recipes and quality standards. The ideal candidate has a passion for food, a positive attitude, and will thrive in a team environment.

Requirements include 2-3 years of culinary experience, at least 1 year in a high-volume kitchen, a valid Food Handlers Certification, and the ability to work in hot/cold areas and stand up to 8 hours.

Qualifications

• 2-3 years of culinary experience
• 1 year in a high-volume kitchen
• Food Handlers Certification
• Ability to work in hot/cold and/or wet areas
• Able to stand for up to 8 hours and lift up to 30 lbs

Responsibilities

• Anticipate prep issues and inform Chef or Management on Duty
• Assist with the organization of all food products in the kitchen
• Ensure proper food temperatures are maintained and food is stored correctly
• Properly set up workstation with all ingredients and cooking equipment
• Operate standard kitchen equipment safely and efficiently
• Other duties as assigned by Head Chef

Job description

ABOUT US

Theh.woodGroup is a Los Angeles-based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The companyis responsible forsome of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts,Theh.woodGroup offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY

The Grill Cook willsupport kitchen operations by preparing dishes in accordance with the restaurant’s recipes and quality standards. The ideal candidate will have a passion for food, hasa positive attitude, and will thrive in a team environment.

RESPONSIBILITIES

• Anticipate prep issues and inform Chef or Management on Duty
• Assistwith the organization of all food products in the kitchen
• Ensure proper food temperatures aremaintainedand food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

REQUIREMENTS

• Must have 2-3 years of culinary experience.
• Must have at least 1 years’ experience in a high-volume kitchen.
• Must have a valid Food Handlers Certification.
• Must be able to work in hot/cold, and/or wet areas.
• Must be able to stand duringentireshift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.
• Attentive and detail oriented.

PERKS

• Dental and Vision insurance with company contribution offered the first of the month after60 daysof employment.
• Company Dining Discount.
• Accrued PTO (paid time off)