Prep Cook Line Cook

Mama Rosa's Trattoria; California; On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Employee discounts

Growth opportunities

Job summary

Mama Rosas Trattoria in Temecula, CA is seeking a reliable Prep/Line Cook to join our culinary team. You will assist with food preparation, maintain kitchen cleanliness, and execute menu items efficiently while upholding high-quality standards.

Ideal candidates thrive in a fast-paced environment and contribute positively to the kitchen team. This role offers flexible FT/PT hours, competitive hourly pay, and opportunities for growth within the company.

Qualifications

• Previous experience in prep or line cook roles preferred.
• Basic knowledge of kitchen equipment and techniques.

Responsibilities

• Prepare ingredients for service: chop vegetables, portion meats, prepare sauces and dressings.
• Set up and stock workstations with necessary supplies.
• Prepare and cook menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of kitchen stations and storage areas.
• Follow all food safety, sanitation, and health department regulations.
• Label, store, and rotate food using FIFO.
• Assist with receiving and storing deliveries.
• Communicate with kitchen staff and management to ensure smooth service.
• Support dishwashing and general kitchen cleaning duties as needed.
• Perform other duties as assigned by Executive Chef or Kitchen Manager.

Skills

Prep work

Line cooking

Food safety

Teamwork

Tools

Commercial kitchen equipment

Job description

Job Description

Job Title: Prep/Line Cook

Location: Mama Rosas Trattoria - Temecula, CA

Employment Type: Full-Time / Part-Time

Position Summary

Mama Rosas Trattoria is seeking a reliable and motivated Prep/Line Cook to join our culinary team. The ideal candidate will assist with food preparation, maintain kitchen cleanliness and organization, and execute menu items efficiently while ensuring high-quality food standards. This role requires the ability to work in a fast-paced environment while contributing to a positive team atmosphere.

Essential Duties and Responsibilities

• Prepare ingredients for service, including chopping vegetables, portioning meats, and preparing sauces and dressings.


• Set up and stock workstations with all necessary supplies.


• Prepare and cook menu items according to recipes and presentation standards.


• Ensure food quality, consistency, and proper portion control.


• Maintain cleanliness and organization of kitchen stations and storage areas.


• Follow all food safety, sanitation, and health department regulations.


• Properly label, store, and rotate food products using FIFO practices.


• Assist with receiving and storing deliveries.


• Communicate effectively with kitchen staff and management to ensure smooth service.


• Support dishwashing and general kitchen cleaning duties as needed.


• Perform other duties as assigned by the Executive Chef or Kitchen Manager.

Qualifications

• Previous experience as a prep cook, line cook, or in a commercial kitchen preferred.


• Basic knowledge of food preparation techniques and kitchen equipment.


• Understanding of food safety and sanitation standards.


• Ability to multitask and work efficiently under pressure.


• Strong attention to detail and organizational skills.


• Dependable, punctual, and team-oriented.


• Food Handler Certification preferred or ability to obtain upon hire.

Physical Requirements

• Ability to stand for extended periods.


• Ability to lift and carry up to 50 pounds.


• Ability to work in a hot, fast-paced kitchen environment.


• Ability to bend, stoop, reach, and perform repetitive motions.

Benefits/Pay

• $17.00-19.00 per hour + Tips$$


• Employee discounts on food and wine.


• Opportunities for growth within the company.

Mama Rosas Trattoria is an equal opportunity employer and values a diverse workforce. We encourage qualified candidates of all backgrounds to apply.