Prep Cook: Learn & Grow in a Professional Kitchen

Gravity Haus; Steamboat Springs (CO); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Discounted stays

Job summary

Gravity Haus in Steamboat Springs, CO is seeking a Prep Cook to support the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service.

This entry‑level role provides the foundation for developing cooking skills in a professional kitchen and exposure to Gravity Haus’s community‑driven hospitality culture, with opportunities to grow as part of a dynamic team. Full-time and part-time options are available.

Qualifications

• 1+ year kitchen experience preferred.
• Basic knife skills and food handling knowledge.
• Ability to follow directions in a fast-paced environment.
• Food Handler’s Certification or ability to obtain one.

Responsibilities

• Wash, chop, and prepare ingredients per recipes.
• Maintain prep station cleanliness and organization.
• Label, date, and store food items properly.
• Assist cooks during service with prepped ingredients.
• Follow all food safety and sanitation procedures.

Skills

Kitchen experience

Knife skills

Following directions

Food Handler Certification

Job description

Gravity Haus in Steamboat Springs, CO is seeking a Prep Cook to support the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service.

This entry‑level role provides the foundation for developing cooking skills in a professional kitchen and exposure to Gravity Haus’s community‑driven hospitality culture, with opportunities to grow as part of a dynamic team. Full-time and part-time options are available.