Cook I - Prep Cook

Gravity Haus; Vail (CO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Job summary

Gravity Haus in Vail, CO is hiring an entry-level Prep Cook to support the culinary team by preparing ingredients, maintaining cleanliness, and getting the kitchen ready for service. This role provides hands-on opportunities to learn cooking fundamentals in a real kitchen environment.

Responsibilities include washing and chopping ingredients, keeping prep stations organized, labeling items, and assisting during service with prepped ingredients.

Qualifications

• 1+ year previous kitchen experience is preferred.
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

Skills

Basic knife skills

Ability to follow directions

Friendly fast-paced environment

Food Handler’s Certification

Job description

Description

The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.

Key Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

What We’re Looking For

• 1+ year previous kitchen experience is preferred
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Physical Requirements

• Stand/walk for extended periods (up to 8-10 hours).
• Lift, carry, or move up to 50 lbs. regularly.
• Work in hot, cold, and humid environments.
• Frequent bending, stooping, and reaching.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play - all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be "All-In" + Go the Distance
• Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job - you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.