Prep Cook — Launch Kitchen at New Cinema

Roadhouse Crossroads LLC; Sahuarita (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

RoadHouse Cinemas in Sahuarita, AZ is expanding with a new opening team for a Prep Cook role. You will set up stations, prep ingredients, and support the kitchen on a brigade-style line to ensure timely, high-quality meals.

The opening is anticipated mid-November 2026, with a Hiring Fair on October 23-24 at the new location (70 W Duval Mine Rd). Prior prep cook experience and a Food Handler card are preferred; flexibility and teamwork are essential.

Qualifications

• Previous Prep Cook experience and/or training preferred.
• Food Handlers card (as required per location).
• Ability to work on a brigade-style line.

Responsibilities

• Complete prep forms.
• Label and stock all ingredients on shelves and follow FIFO procedures.
• Measure ingredients and seasonings for recipes.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces and parboiling.
• Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
• Ensure all food and items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Assist the rest of the kitchen as needed.
• Responsible for thaw-pulls.
• Ensure quality of ingredients used for prepping.
• Maintain products in walk-ins and freezers.
• Review bathroom cleanliness (per training).
• Perform other duties as assigned.

Skills

Prep cook experience

Brigade-style line

Food safety awareness

Education

Food Handlers card (as required per location)

Job description

RoadHouse Cinemas in Sahuarita, AZ is expanding with a new opening team for a Prep Cook role. You will set up stations, prep ingredients, and support the kitchen on a brigade-style line to ensure timely, high-quality meals.

The opening is anticipated mid-November 2026, with a Hiring Fair on October 23-24 at the new location (70 W Duval Mine Rd). Prior prep cook experience and a Food Handler card are preferred; flexibility and teamwork are essential.