Prep Cook & Kitchen Steward — Fast-Paced Kitchen Support

Limelight Hawaii; Honolulu (HI); On-site; USD 19,000 - 28,000; Full time

Job summary

Limelight Hawaii is Honolulu’s newest entertainment and dining venue, offering cocktails, à la carte dinner service, and banquet events for breakfast, lunch, and dinner.

We are seeking reliable and hardworking Prep Cooks / Kitchen Stewards to support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the culinary team has the tools and environment needed to deliver outstanding guest experiences.

Qualifications

• Previously stewarding or prep cook experience preferred, but training provided.
• Ability to lift 30 lbs. and stand for extended periods.
• Flexible availability including mornings, evenings, weekends, holidays.

Responsibilities

• Wash, sanitize, and properly store all dishes, utensils, pots, and pans.
• Maintain cleanliness of kitchen equipment, floors, walls, and work areas.
• Operate dish machines, glass washers, and cleaning equipment safely and effectively.
• Assist in waste removal, recycling, and proper handling of cleaning chemicals.
• Support kitchen readiness by ensuring all stations are stocked with clean wares and supplies.
• Assist chefs and line cooks with basic food preparation including washing, chopping, portioning, and labeling ingredients.
• Set up prep stations and stock with necessary supplies for daily operations.
• Follow safe food handling and sanitation practices at all times.
• Assist with banquet and event preparation, including bulk portioning and setup.
• Support new dish rollouts and menu tastings as directed by the culinary team.

Skills

Stewarding experience

Prep cook experience

Strong work ethic

Safety and cleanliness

Physical stamina

Job description

Limelight Hawaii is Honolulu’s newest entertainment and dining venue, offering cocktails, à la carte dinner service, and banquet events for breakfast, lunch, and dinner.

We are seeking reliable and hardworking Prep Cooks / Kitchen Stewards to support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the culinary team has the tools and environment needed to deliver outstanding guest experiences.