Prep Cook - Join a Supportive Culinary Team

Morrison Living

Durham (NC)

On-site

USD 23,000 - 24,000

Full time

5 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program

Job summary

Morrison Living is hiring immediately for full time and part time PREP COOK positions in Durham, NC. Location: Croasdaile Village, hours 8:00 am–4:00 pm or 10:30 am–7:00 pm. Requires at least two years of prep cook experience. Pay ranges from $16.50 to $17.00 per hour.

Full benefits and a supportive team environment are offered. Join a top hospitality company and contribute to quality food service. You will follow recipes, maintain HACCP standards, and help ensure food safety and customer

Qualifications

  • At least two years of prior prep cook experience is required.
  • Ability to follow recipes and HACCP guidelines.

Responsibilities

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Takes orders from customers and prepares items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.

Skills

Prep cook experience

Job description

Morrison Living is hiring immediately for full time and part time PREP COOK positions in Durham, NC. Location: Croasdaile Village, hours 8:00 am–4:00 pm or 10:30 am–7:00 pm. Requires at least two years of prep cook experience. Pay ranges from $16.50 to $17.00 per hour.

Full benefits and a supportive team environment are offered. Join a top hospitality company and contribute to quality food service. You will follow recipes, maintain HACCP standards, and help ensure food safety and customer

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