Prep Cook: Fast-Paced Kitchen, Quality First

Flik Hospitality Group

Durham (NC)

On-site

USD 26,174 - 28,929

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Retirement Plan
Health and Wellness Programs
Pet Insurance

Job summary

Flik Hospitality Group is seeking an immediate full-time Prep Cook for their location at Fidelity Investments in Durham, NC. The schedule will vary between 6:00 am–3:30 pm or 8:30 am–5:00 pm. Pay ranges from $19.00 to $21.00 per hour, with a preference for candidates with previous line-cooking experience.

The role includes responsibilities such as preparing food items, operating equipment, complying with health regulations, and ensuring customer satisfaction. Full-time employees receive various benefits including medical, dental, retirement plans, and more.

Qualifications

  • Previous line-cooking experience is preferred.

Responsibilities

  • Obtain daily production schedule and preparation requirements from the Chef.
  • Prepare items on production sheets using established quantities and recipes.
  • Complete daily production worksheets and waste log sheets; taste meals for quality.
  • Operate and clean equipment according to procedures.
  • Store, label, and date food items following policy and HACCP guidelines.
  • Complete required documentation, reports, and logs.
  • Comply with health and sanitation regulations.
  • Take orders from customers and prepare items with short preparation time.
  • Serve customers efficiently and courteously.
  • Complete orders from steam tables and grill, serving customers at multiple stations.
  • Use approved recipes and production standards for quality.
  • Resolve customer concerns and perform other duties as assigned.

Skills

Line cooking experience

Job description

Flik Hospitality Group is seeking an immediate full-time Prep Cook for their location at Fidelity Investments in Durham, NC. The schedule will vary between 6:00 am–3:30 pm or 8:30 am–5:00 pm. Pay ranges from $19.00 to $21.00 per hour, with a preference for candidates with previous line-cooking experience.

The role includes responsibilities such as preparing food items, operating equipment, complying with health regulations, and ensuring customer satisfaction. Full-time employees receive various benefits including medical, dental, retirement plans, and more.

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