Prep Cook - Jake Melnick's

Levy Restaurants; Chicago (IL); On-site; USD 17,853 - 28,240; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector is seeking a Prep Cook for Jake Melnick's. The role involves preparing food according to recipes, following daily production sheets, and maintaining quality and safety standards. You will work with a production team, serve customers efficiently, and ensure proper labeling and sanitation per policy.

Responsibilities include following production schedules, tasting meals for quality, and operating/cleaning equipment after shifts. Compliance with HACCP and health regulations is required.

Qualifications

• Prepares items using established quantities and recipes.
• Keeps daily production worksheets and waste logs.
• Follows HACCP guidelines and health/sanitation rules.

Responsibilities

• Obtains production schedule from Chef and prepares items accordingly.
• Tastes meals for quality and portion control.
• Serves customers efficiently at multiple stations and handles short prep items.
• Operates and cleans equipment after use in accordance with procedures.
• Ensures proper labeling and dating of food items.

Skills

Food prep

HACCP knowledge

Equipment operation

Quality control

Customer service

Job description

Levy Sector

Position Title: Prep Cook - Jake Melnick's

Pay Range: $12.96 to $20.50

Job Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Background Screening Requirement: Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Benefits

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf