Prep Cook - June - Mammoth Mountain

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 27,552 - 33,062; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Mammoth Lakes is seeking a Seasonal Prep Cook for December 2026 to April 2027. You will prepare items according to recipes, follow the daily schedule, and serve customers efficiently while maintaining food safety standards.

Work in a fast-paced kitchen, manage time effectively, and complete required documentation and logs. This role offers exposure to multiple stations and ongoing hands-on cooking responsibilities.

Qualifications

• Able to follow daily production schedules and recipes.
• Maintain food safety and HACCP guidelines.
• Capable of working in a fast-paced kitchen.
• Seasonal availability from December to April.

Responsibilities

• Obtain daily production schedule from Chef and prepare accordingly.
• Follow production sheets and correct quantities and recipes.
• Taste meals to ensure quality and proper serving temperatures.
• Operate and clean kitchen equipment per procedures.
• Label, date, and store all food items per policy.
• Document logs and reports as required.
• Maintain health, sanitation, and safety standards.
• Assist with taking and preparing customer orders at stations.

Skills

Food preparation

Customer service

Following recipes

Time management

Education

High school diploma or equivalent

Job description

Levy Sector

Seasonal position from December 2026 to April 2027.

Position Title: Prep Cook

Pay Range: $20.00 to $24.00

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

• Instapay (early access to wages) and high interest savings through the EVEN app.
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.