Prep Cook

Levy Restaurants; Eau Claire (WI); On-site; USD 23,419 - 28,929; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a part-time Prep Cook for The Sonnentag in Eau Claire, Wisconsin. The role involves preparing food, serving customers, and complying with health regulations. Applicants should be enthusiastic about food service and capable of following established recipes and guidelines.

The position offers flexibility with early wage access, health programs, and employee discounts. Ideal candidates should have the ability to work efficiently in a fast-paced environment and a passion for customer service.

Qualifications

• Ability to prepare food following recipes and standards.
• Understanding of health and sanitation regulations.
• Skills to serve customers in an efficient and friendly manner.

Responsibilities

• Prepares food as per daily production schedule.
• Operates and cleans equipment according to procedures.
• Serves customers efficiently at multiple stations.

Job description

Position Title: Prep Cook (Part-Time) at The Sonnentag

Pay Range: $17.00 to $21.00

Job Summary

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Performs other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Apply to Levy today!

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

For positions in Washington State, Maryland, or performed remotely, copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf