Premium Culinary Prep Cook

Compass Group USA; Miami (FL); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Premium Culinary Prep Cook to prepare food to recipe standards and deliver friendly, efficient service at multiple stations. You will follow daily production sheets, taste checks and portion controls while maintaining clean, organized work areas and strict HACCP compliance.

You will collaborate with chefs and teammates to meet daily demand, handle short prep times, and ensure food safety and quality in a fast-paced environment.

Qualifications

• Prepares food according to recipes and production sheets.
• Maintains safe food handling per HACCP guidelines.
• Ensures quick, friendly service to customers.

Responsibilities

• Receives production schedule from Chef and prepares items accordingly.
• Uses recipes and portion standards to control quality.
• Operates and cleans kitchen equipment after use.
• Labels and stores all food items with date codes.
• Completes required production docs and logs.
• Follows health and sanitation regulations.

Skills

Food prep

Customer service

HACCP compliance

Recipe adherence

Tools

Steam table

Grill

Job description

Position Title: Premium Culinary Prep Cook

Pay Range: $23.77to$23.77

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information.