Prep Cook - McCoy - Mammoth Mountain

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Prep Cook for McCoy at Mammoth Mountain. The role involves preparing food to production schedules and serving customers in a fast-paced, on-site environment.

Pay ranges from $20 to $22 per hour. Responsibilities include following recipes, HACCP guidelines, and maintaining quality across multiple stations.

Responsibilities

• Receives daily production schedule from the Chef and follows recipes.
• Prepares items on production sheets according to quantities.
• Wastes tracked with daily logs and taste-tested meals for quality.
• Operates and cleans equipment per department procedures.
• Stores, labels and dates all food items per policy; follows HACCP.
• Completes required documentation and logs.
• Adheres to health and sanitation regulations.
• Serves customers efficiently at multiple stations.

Job description

Levy Sector

Position Title: Prep Cook - McCoy - Mammoth Mountain

Pay Range: $20 to $22

Job Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Background Screening: Certain positions may require Florida Level 2 background screening.

Benefits:

• Instapay (early access to wages) and high interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Equal Opportunity Employer: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.