PREP COOK

Levy Restaurants; West Lafayette (IN); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in West Lafayette, IN is hiring for a food service role. You will prepare items according to production sheets, take orders, and serve guests at multiple stations with attention to quality and portion control.

The position requires following recipes, HACCP guidelines, and maintaining cleanliness of equipment while supporting daily workflows and customer satisfaction on site.

Qualifications

• Experience in food service preferred.
• Ability to follow recipes and production sheets.
• Knowledge of HACCP guidelines and food safety.
• Strong customer service and teamwork skills.
• Ability to operate and clean kitchen equipment.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following quantities and recipes.
• Completes production worksheets and waste logs; tastes meals for quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items; follows HACCP guidelines.
• Completes required documentation and reports; adheres to health and sanitation regulations.
• Takes orders from customers and prepares items requiring short prep time.
• Serves customers efficiently and cheerfully; handles orders from steam tables and grills.
• Uses approved recipes and standards to ensure correct quality and portion control.
• Resolves customer concerns; performs other duties as assigned.

Job description

Levy Sector

Position Title: [[title]]

Pay Range: $15.00 to $18.00

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Equal Opportunity Employer Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Background Screening Requirement

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program