Prep Cook - Italian Kitchen, Growth & Benefits

Major Food Group

Miami Beach (FL)

On-site

USD 22,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Competitive Salary
Medical/Dental/Vision Insurance
Growth Opportunities
PTO (Progressive Paid Time Off)
Parental Leave
Tuition Reimbursement
Dining Allowance
Referral Program

Job summary

Major Food Group's Carbone Miami in Miami Beach is hiring Prep Cooks to join our pasta production team. This full-time, hourly position requires open availability and a strong work ethic to maintain the highest standards of cuisine.

You will set up stations, prepare ingredients, and cook menu items in collaboration with the kitchen staff. Prior high-volume or fine dining experience is preferred, but a culinary diploma or equivalent is strongly favored.

Qualifications

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred.
  • Culinary diploma or equivalent strongly preferred.
  • Team-oriented with positive attitude.
  • Strong communication skills required.

Responsibilities

  • Set up and stock stations with necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef's instructions.
  • Clean up station and take care of leftover food; stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Team-oriented
Strong communication
Positive attitude

Education

Culinary diploma or equivalent

Job description

Major Food Group's Carbone Miami in Miami Beach is hiring Prep Cooks to join our pasta production team. This full-time, hourly position requires open availability and a strong work ethic to maintain the highest standards of cuisine.

You will set up stations, prepare ingredients, and cook menu items in collaboration with the kitchen staff. Prior high-volume or fine dining experience is preferred, but a culinary diploma or equivalent is strongly favored.

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