High-Volume Line Cook & Prep

Marcus Theatres; Saint Peters (MO); On-site; USD 18,000 - 23,000; Full time

Job summary

Marcus Theatres in Saint Peters, MO is seeking an enthusiastic cook to provide an excellent guest dining experience. You will prepare all food items following recipes and guidelines, maintain sanitary standards, and work in a fast-paced team environment to deliver high-quality meals.

Responsibilities include inventory planning, station setup, and ensuring proper food handling. A positive attitude and clear communication are essential to thrive in our Food & Beverage team.

Qualifications

• Must be an enthusiastic cook delivering high-quality food.
• Capable of working in a fast-paced, high-volume environment.
• Ability to follow recipes and F&B guidelines.
• Maintain sanitary standards and personal hygiene.
• Excellent communication and a positive attitude.
• Read tickets to produce accurate orders.

Responsibilities

• Prepare and cook food quickly and correctly per recipes.
• Store food properly with proper rotation and dating.
• Maintain sanitary standards before, during, and after service.
• Determine inventory and quantities needed for service.
• Set up equipment prior to service.
• Maintain high quality food production and presentation.
• Keep line and prep areas clean and stocked.
• Label and store any unserved food after shift.
• Clean and organize coolers.
• Follow checklists and prep sheets.

Skills

Teamwork

Fast-paced environment

Hospitality

Communication skills

Ticket reading

Kitchen equipment knowledge

Job description

Marcus Theatres in Saint Peters, MO is seeking an enthusiastic cook to provide an excellent guest dining experience. You will prepare all food items following recipes and guidelines, maintain sanitary standards, and work in a fast-paced team environment to deliver high-quality meals.

Responsibilities include inventory planning, station setup, and ensuring proper food handling. A positive attitude and clear communication are essential to thrive in our Food & Beverage team.