Prep Cook in a Busy Kitchen — Fast & Precise

Baekjeong Korean BBQ; Santa Clara (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Baekjeong in San Jose, CA is seeking a Food Prep team member to perform routine kitchen tasks and support cooks. The role requires following health and safety rules and working quickly as part of a team in a busy kitchen.

Ideal candidates have 1+ year in a high-paced kitchen and knowledge of ingredient storage, knife care, and food safety. Must be able to stand and lift up to 50 pounds in a fast-paced setting.

Qualifications

• High School/GED or higher education preferred.
• 1+ year of experience in a high-paced kitchen environment preferred.
• Knowledge in storing ingredients preferred.
• Must know how to clean, sharpen, maintain kitchen knives.
• Knowledge of food ingredients preferred.

Responsibilities

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, and sweeping/mopping floors.
• Ensure all food and other items are stored properly.
• Comply with prep list and sanitation guidelines.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Prepare cooking ingredients by washing and chopping vegetables, etc.
• Prepare and measure ingredients and seasonings for cooking and for Pantry/Line Cooks.
• Set up sanitizer buckets and station.
• Temperature checks of all walk-in coolers.
• Disinfect prep area surfaces.
• Wash knives and cutting boards and keep stations clean.
• Check food plating, temperature, and portions for all dishes.
• Sterilize kitchen equipment at end of shift.
• Monitor stock and place orders, as needed.
• Restock all necessary items.

Skills

Knife maintenance

Food prep knowledge

Sanitation knowledge

Safety compliance

Teamwork

Education

High School/GED or higher

Job description

Baekjeong in San Jose, CA is seeking a Food Prep team member to perform routine kitchen tasks and support cooks. The role requires following health and safety rules and working quickly as part of a team in a busy kitchen.

Ideal candidates have 1+ year in a high-paced kitchen and knowledge of ingredient storage, knife care, and food safety. Must be able to stand and lift up to 50 pounds in a fast-paced setting.