Prep Cook II

Original Pancake House of WNY; United States; Presencial; USD 24.796 - 28.929; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Anniversary Pay Program

Standard company benefits (401k, shift meal, employee discount)

Descripción de la vacante

A well-known restaurant chain is seeking cooks to join their team in the United States. Candidates must be passionate about cooking and able to manage multiple recipes, maintain inventory levels, and adhere to safety standards. This position offers competitive hourly pay between $18 to $21, Anniversary Pay, and standard company benefits. Ideal candidates should have at least 1 year of commercial cooking experience and authorization to work in the U.S. Full-time and part-time roles are available.

Formación

• Minimum of 1 year in commercial cooking.
• Minimum of 2 years in the restaurant industry.
• Ability to work authorization in the United States.

Responsabilidades

• Prepare up to 60 recipes at multiple quantities.
• Monitor inventory levels and ensure timely preparation.
• Maintain safe and clean cooking area.

Conocimientos

Commercial cooking experience

Teamwork

Food safety standards

Descripción del empleo

Are you an Original? Then join The Original Pancake House Team!

The Original Pancake House is seeking candidates passionate about cooking in a fast-paced commercial kitchen alongside a team of cooks and servers. This position will learn how to carefully prepare our custom menu items according to Original Pancake House standards. Our cooks work as a team to deliver outstanding food.

Compensation:

• $18 to $21 per hour
• Full-time/Part-time
• Anniversary Pay Program
• Standard company benefits (401k, shift meal, employee discount)

Primary Responsibilities:

• Able to prepare up to 60 recipes at multiple quantities
• Monitors inventory levels of prepped items and ensures adequate and appropriate recipes and quantities are prepared in a timely manner with minimal supervision
• Aware of raw material inventory levels and proactively provides order recommendations
• Maintaining a safe and clean cooking area and kitchen environment
• Understands and adheres to all company policies, procedures, and standards • Assist others, when prompted, by providing guidance, training, or suggestions to improve their performance

Management Responsibilities:

• None

Administrative Responsibilities:

• None

Operational Responsibilities:

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, making batters, making syrups, etc.
• Cooking according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple tasks at one time
• Sanitizing and cleaning workstations and utensils
• Maintain organized storage areas (walk-in cooler, freezer, dry goods storage
• Assisting other cooks in preparing food or helping other team members when needed
• None
• Enjoys working in a team environment
• Express ideas and suggestions in an organized and concise manner
• Solicit and readily accept constructive feedback
• Address conflict directly, confidentially, and appropriately
• Identify new ways to improve work processes

JOB QUALIFICATIONS:

• A minimum of 1 year commercial cooking
• A minimum of 2 years in the restaurant industry
• Authorization to work in the United States

MENTAL AND PHYSICAL DEMANDS:

• Ability to work a 10-hour shift
• Ability to sit, stand, or walk for up to 8 hours continuously

WILLIAMSVILLE

5479 Main Street
(in the Village)
716.634.5515
Mon-Sat: 7:00am - 8:00pm
Sun: 7:00am - 2:00pm
Take-out / curbside pickup available

AMHERST

2075 Niagara Falls Blvd.
(near Chestnut Ridge)
716.691.8219
Mon-Sun: 7:00am - 2:00pm
Take-out / curbside pickup available

ORCHARD PARK

3019 Union Road
(near Michael)
716.674.3344
Mon-Sun: 7:00am - 2:00pm
Take-out / curbside pickup available