Line Cook II

Original Pancake House of WNY; United States; On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Anniversary Pay Program

Standard company benefits (401k, shift meal, employee discount)

Job summary

A popular breakfast restaurant is seeking enthusiastic individuals for cooking roles in a fast-paced kitchen. Team members will learn to prepare custom menu items to high standards while maintaining a safe and clean environment. Ideal candidates should have at least one year of commercial cooking experience and two years in the restaurant industry. Full-time and part-time positions are available, offering competitive compensation and various benefits including anniversary pay and meal discounts.

Qualifications

• A minimum of 1 year commercial cooking experience.
• A minimum of 2 years in the restaurant industry.
• Authorization to work in the United States.

Responsibilities

• Ability to work up to any 4 of the 5 stations during peak period with minimal supervision.
• Preparing food orders per Brand and company standard.
• Maintaining a safe and clean cooking area and kitchen environment.
• Setting up, cleaning, and organizing workstations.

Job description

Are you an Original? Then join The Original Pancake House Team!

The Original Pancake House is seeking candidates passionate about cooking in a fast-paced commercial kitchen alongside a team of cooks and servers. This position will learn how to carefully prepare our custom menu items according to Original Pancake House standards. Our cooks work as a team to deliver outstanding food.

Compensation:

• $18 to $21 per hour
• Full-time/Part-time
• Anniversary Pay Program
• Standard company benefits (401k, shift meal, employee discount)

Primary Responsibilities:

• Ability to work up to any 4 of the 5 stations during peak period with minimal supervision
• Preparing food orders per Brand and company standard
• Maintaining a safe and clean cooking area and kitchen environment
• Understands and adheres to all company policies, procedures, and standards • Assist others, when prompted, by providing guidance, training, or suggestions to improve their performance

Management Responsibilities:

• None

Administrative Responsibilities:

• None

Operational Responsibilities:

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Sanitizing and cleaning workstations and utensils
• Assisting other cooks in preparing food or helping other team members when needed
• None
• Enjoys working in a team environment
• Express ideas and suggestions in an organized and concise manner
• Solicit and readily accept constructive feedback
• Address conflict directly, confidentially, and appropriately
• Identify new ways to improve work processes

JOB QUALIFICATIONS:

• A minimum of 1 year commercial cooking
• A minimum of 2 years in the restaurant industry
• Authorization to work in the United States

MENTAL AND PHYSICAL DEMANDS:

• Ability to work a 10-hour shift
• Ability to sit, stand, or walk for up to 8 hours continuously

WILLIAMSVILLE

5479 Main Street (in the Village)

716.634.5515

Mon-Sat: 7:00am - 8:00pm

Sun: 7:00am - 2:00pm

Take-out / curbside pickup available

AMHERST

2075 Niagara Falls Blvd. (near Chestnut Ridge)

716.691.8219

Mon-Sun: 7:00am - 2:00pm

Take-out / curbside pickup available

ORCHARD PARK

3019 Union Road (near Michael)

716.674.3344

Mon-Sun: 7:00am - 2:00pm

Take-out / curbside pickup available

Duration

Description