Line Cook III

Original Pancake House of WNY; United States; On-site; USD 28,929 - 35,817; Full time

Benefits offered by this job

Anniversary Pay Program

Standard company benefits (health insurance, 401k, etc.)

Job summary

A well-known diner chain in the United States is looking for passionate cooks to join their team. This role involves preparing food orders according to company standards, maintaining a clean kitchen, and working in a fast-paced environment. Candidates must have at least 3 years of commercial cooking experience and 2 years in the restaurant industry. The position offers competitive compensation of $21-$26 per hour with both full-time and part-time options available.

Qualifications

• A minimum of 3 years of commercial cooking experience.
• At least 2 years in the restaurant industry.
• Authorization to work in the United States.

Responsibilities

• Prepare food orders as per the brand standards.
• Maintain cleanliness in the cooking area.
• Assists other cooks and team members when needed.

Skills

Fast-paced cooking

Teamwork

Food safety standards

Job description

Are you an Original? Then join The Original Pancake House Team!

The Original Pancake House is seeking candidates passionate about cooking in a fast-paced commercial kitchen alongside a team of cooks and servers. This position will learn how to carefully prepare our custom menu items according to Original Pancake House standards. Our cooks work as a team to deliver outstanding food.

Compensation:

• $21-$26 per hour
• Full-time/Part-time
• Anniversary Pay Program
• Standard company benefits (health insurance, 401k, etc.)

Primary Responsibilities:

• Ability to work at any of the 5 stations during peak period with no supervision
• Preparing food orders per Brand and company standard
• Maintaining a safe and clean cooking area and kitchen environment
• Understands and adheres to all company policies, procedures, and standards
• Proactively assists others by providing guidance, training, or suggestions to improve their performance

Management Responsibilities:

• None

Administrative Responsibilities:

• None

Operational Responsibilities:

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Sanitizing and cleaning workstations and utensils
• Assisting other cooks in preparing food or helping other team members when needed
• None
• Enjoys working in a team environment
• Express ideas and suggestions in an organized and concise manner
• Solicit and readily accept constructive feedback
• Address conflict directly, confidentially, and appropriately
• Identify new ways to improve work processes

JOB QUALIFICATIONS:

• A minimum of 3 years commercial cooking
• A minimum of 2 years in the restaurant industry
• Authorization to work in the United States

MENTAL AND PHYSICAL DEMANDS:

• Ability to work a 10-hour shift
• Ability to sit, stand, or walk for up to 8 hours continuously

WILLIAMSVILLE

5479 Main Street
(in the Village)
716.634.5515

Mon-Sat: 7:00am - 8:00pm
Sun: 7:00am - 2:00pm
Take-out / curbside pickup available

AMHERST

2075 Niagara Falls Blvd.
(near Chestnut Ridge)
716.691.8219

Mon-Sun: 7:00am - 2:00pm
Take-out / curbside pickup available

ORCHARD PARK

3019 Union Road
(near Michael)
716.674.3344

Mon-Sun: 7:00am - 2:00pm
Take-out / curbside pickup available