Line Cook

The Original Pancake House; City of White Plains (NY); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

401(k)

401(k) matching

Free food & snacks

Free uniforms

Training & development

Health insurance

Paid sick leave

Job summary

The Original Pancake House in White Plains, NY, is seeking an experienced Line Cook to prepare a variety of breakfast dishes. Candidates should be passionate about high-quality food and have previous cooking experience. Responsibilities include maintaining food safety, ensuring freshness, and working early mornings and weekends. Starting pay for entry-level cooks is $17/hour, while experienced cooks can earn up to $19/hour. Join our friendly team and create exceptional dining experiences!

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.
• Must be able to work weekends.

Responsibilities

• Inspect and clean food preparation areas to ensure sanitary food-handling practices.
• Ensure freshness of food and ingredients by checking for quality and rotating stock.
• Ensure food is stored and cooked at the correct temperature.
• Season and cook food according to recipes or personal judgment.
• Turn or stir foods to ensure even cooking.

Skills

Effective communication skills

Ability to manage multiple priorities

Team player

Job description

Benefits:

• 401(k)
• 401(k) matching
• Free food & snacks
• Free uniforms
• Training & development

We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings.

Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake House is open 7 days/week from 7:00 AM-2:00 PM Monday-Friday and 7:00 AM-3:00 PM Saturday/Sunday, closed on Thanksgiving & Christmas Day. We offer company health insurance available, 401K, paid sick leave.

If you are passionate about creating exceptional dining experiences through great, high-quality food, we would love to hear from you! With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handler’s certification.

Entry level cooks start at $17.00 per hour. Experienced cooks can earn up to $19 per hour.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, and grills
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Team player

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Must be able to work weekends