Prep Cook - Hotel Kitchen, Growth & Benefits

Atrium Hospitality; United States; On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Career growth

401(k) match

Health coverage

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Employee discounts

Community service

Job summary

Atrium Hospitality is seeking a part-time prep cook at the Southfield Westin in Michigan. You will handle vegetable, fruit, meat, poultry, and seafood prep, following standardized recipes and safety standards to ensure quality and freshness.

Responsibilities include labeling, storing, stock rotation, and transporting items between prep areas. Flexible availability for early mornings, evenings, weekends, and holidays is required, with opportunities to grow within Atrium's hospitality teams.

Qualifications

• Past prep cook or related kitchen experience preferred.
• Understanding of food safety practices and storage requirements.
• Ability to work quickly and efficiently while maintaining quality.

Responsibilities

• Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood.
• Weigh, measure, and portion ingredients following standardized recipes.
• Label and store food properly and keep perishables at safe temperatures.
• Rotate stock, maintain cleanliness, and uphold sanitation standards.
• Transport food and supplies between prep areas, refrigerators, and cooking stations.

Skills

Prep cook experience

Food safety

Fast-paced work

Attention to detail

Flexible scheduling

Job description

Atrium Hospitality is seeking a part-time prep cook at the Southfield Westin in Michigan. You will handle vegetable, fruit, meat, poultry, and seafood prep, following standardized recipes and safety standards to ensure quality and freshness.

Responsibilities include labeling, storing, stock rotation, and transporting items between prep areas. Flexible availability for early mornings, evenings, weekends, and holidays is required, with opportunities to grow within Atrium's hospitality teams.