Full Service Hotel - Cook

Southfield Westin - Atrium Hospitality; Southfield (MI); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition Reimbursement

Brand discounts

Job summary

Southfield Westin in Southfield, MI is seeking a prep cook to join our culinary team. The role involves washing, prepping, and portioning ingredients, maintaining cleanliness, and upholding safety standards in a fast-paced hotel kitchen environment.

We offer opportunities for growth, health coverage (medical, dental, vision), a 401(k) plan with company match, PTO, DailyPay, and tuition reimbursement, with flexible hours including early mornings, evenings, weekends, and holidays.

Qualifications

• Previous prep cook or related kitchen experience preferred.
• Understanding of food safety practices and storage requirements.
• Ability to work quickly and efficiently while maintaining quality.
• Flexible availability for early mornings, evenings, weekends, and holidays.
• Strong work ethic and attention to detail in a fast-paced environment.

Responsibilities

• Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
• Weigh, measure, and portion ingredients following standardized recipes
• Properly label and store food, keeping perishables at safe temperatures
• Rotate stock, maintain cleanliness, and uphold all sanitation standards
• Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations

Skills

Food preparation

Food safety

Fast-paced environment

Early mornings shifts

Job description

Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Full timeCompensation Range : $19.05 to $20.05

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
• Weigh, measure, and portion ingredients following standardized recipes
• Properly label and store food, keeping perishables at safe temperatures
• Rotate stock, maintain cleanliness, and uphold all sanitation standards
• Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations

What We Are Looking For:

• Previous prep cook or related kitchen experience preferred
• Understanding of food safety practices and storage requirements
• Ability to work quickly and efficiently while maintaining quality
• Flexible availability for early mornings, evenings, weekends, and holidays
• Strong work ethic and attention to detail in a fast-paced environment

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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