Prep Cook - High-Energy Fine Dining Kitchen

Noble 33; Kansas City (MO); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Noble 33 seeks a Prep Cook to join our upscale dining concept at 1587 Prime. You will prepare ingredients, dressings, sauces, and simple dishes under the chef's direction, ensuring par levels are met and health codes are followed.

The ideal candidate has at least 1 year of full-service dining experience, can stand for long shifts, and is able to lift up to 45 lbs. Nights, weekends and holidays availability is required.

Qualifications

• Proven experience maintaining food safety standards.
• Ability to prepare ingredients and basic food items according to written directions in English.
• Available to work nights, weekends and holidays.
• Minimum 1 year experience in a Full Service Dining experience.
• Must be able to stand for the duration of shifts.
• Be able to lift and carry up to 45 lbs.
• Exhibit strong multitasking abilities and a diligent work ethic.
• Maintain a clean and professional appearance.

Responsibilities

• Prepares ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards.
• Prepares condiments, dressings, and sauces as well as simple dishes such as breads or salads.
• Deliver a consistently high level of customer service to each guest and client.
• Maintain a safe and clean working environment by complying with health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.
• Proactive and anticipate the needs of other team members to keep the kitchen running smoothly.
• Assist with back of house cleanliness and organization.

Skills

Multitasking

Work ethic

Food safety

Kitchen cleanliness

Stamina

Heavy lifting

Attention to detail

Job description

Noble 33 seeks a Prep Cook to join our upscale dining concept at 1587 Prime. You will prepare ingredients, dressings, sauces, and simple dishes under the chef's direction, ensuring par levels are met and health codes are followed.

The ideal candidate has at least 1 year of full-service dining experience, can stand for long shifts, and is able to lift up to 45 lbs. Nights, weekends and holidays availability is required.