Prep Cook - Hawks Training Facility

Proof of the Pudding; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily meals per shift

On-the-job training

Equal Opportunity Employer

Job summary

Proof of the Pudding (POP) is the food service provider for the Atlanta Hawks at the Emory Sports Medicine Complex. POP seeks additional cooks to assist in daily food service preparations, cleanup, service flips, and daily duties.

The role involves setting up stations, following executive chef prep lists, ensuring proper storage, and assisting with culinary tasks in a fast-paced environment. Training and advancement opportunities are provided.

Qualifications

• 1+ year kitchen or interactive chef experience preferred.
• Strong food preparation knowledge and recipe execution.
• Professional and respectful with VIP clients.
• Excellent listening and communication skills.
• Strong time management and organization.
• Ability to work both independently and as part of a team.

Responsibilities

• Set up and sanitize workstations.
• Follow prep lists from Executive Chef.
• Store food items properly and ensure accessibility.
• Assist chefs in food prep and culinary tasks.
• Distribute plates to wait staff and prepare takeaway packages.
• Supervise cooling and food safety temperatures.
• Accept or reject ingredients from suppliers.
• Maintain a clean, orderly, and sanitized kitchen.

Skills

Kitchen experience

Customer service

Communication skills

Time management

Teamwork

Attention to detail

Job description

Proof of the Pudding (POP) is the food service provider for the Atlanta Hawks Basketball Club at the Emory Sports Medicine Complex. This complex is the official practice facility of the Hawks. POP provides meal services multiple times per day year-round to ensure players, staff, and coaches are fueled with a health-focused menu.POP is seeking additional Cooks to assist in daily food service preparations, clean up and service flips, and help the general manager in daily duties.ESSENTIAL DUTIES AND RESPONSIBILITIESSetting up and sanitizing workstations.Following prep lists created by Executive ChefEnsuring all food items are properly stored and easily accessible.Assisting chefs in preparing food and attending to any culinary tasks that arise.Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.Supervising food and cooling room temperatures.Accepting or rejecting ingredients from suppliers.Maintaining a clean, orderly, and sanitized kitchen.Read thoroughly and understand the daily menus and recipesPerforms other related duties as requiredQUALIFICATIONSEducation and/or Experience1+ year of experience working in a kitchen or as an interactive chef is preferred,Must have knowledge of food preparation/food service with a strong understanding of the execution of recipesThe ability to remain professional and respectful when among VIP clientalSpecialized Qualifications:Excellent listening and communication skillsRenowned time management and organization skillsStrong Customer Service skills with the desire to go above and beyond a client’s needsThe ability to work alone and as a teamStrong attention to detail and the ability to learn and adapt quicklyWork EnvironmentThis position will report to and work out of the Emory Sports Medicine Complex. This position will have prolonged periods of standing, utilizing typical kitchen equipment, and traverse across sometimes wet surfaces.Uniform RequirementsAdherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelinesPhysical Demands:Prolonged periods of standing, moving through a kitchen space, and traveling to different venuesBending, lifting, scooping, and carrying miscellaneous equipment and food itemsAbility to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.CORE VALUE AND COMPETENCY REQUIREMENTSBusiness Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.Position Salary & Benefits:Competitive pay based on experience.Benefits include daily meal per shift.Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.On-the-job training that can be applied industry wide.Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.